Osterkuchen - Cookidoo® – the official Thermomix® recipe platform
Discover the rich flavors of Osterkuchen, a traditional Swiss pastry perfect for Easter! Made with almonds, milk rice, and apricot preserves, this recipe serves 8 pieces in just over an hour. Try it...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.thermomix.com.
Cooking tools:
- Food processor
Ingredients
- 75 g Mandeln
- 115 g Zucker
- 250 g Mehl
- ¼ TL Salz
- 150 g Butter
- 1 Ei
- 100 g Rundkornreis
- 400 g Milch
- 1 Prise Salz
- 200 g Aprikosenkonfitüre
- 2 Eiweisse
- 2 Prisen Salz
- 75 g Butter
- 2 Eigelbe
- 200 g Vollrahm
- 2 EL Puderzucker
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Oster-Zupfkuchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Obstkuchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Osterkränzchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Mandelkuchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Osterkränzchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Schokoladen-Osterkuchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Schokoladen-Osterkuchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Osternest aus Germteig - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com