Ingredients
- 3 Eier
- 120 g Zucker
- 110 g Mehl
- 10 g Kakao
- ½ Pck. Backpulver
- 300 g Zartbitter-Schokolade
- 600 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 3 Pck. Sahnesteif
- 36 Schoko-Knusper-Riegel (z. B. KitKat®)
- 100 g Fondant
- 260 g bunte Schokolinsen
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