Shrimp and Grits - How to Cook Meat

Ingredients

• 2 strips bacon, minced
• 1 Tbsp butter
• 1 Tbsp olive oil
• 1 cup onion, fine mince
• 2 lbs shrimp, peeled and deveined
• ½ cup dry white wine
• 1 cup chicken stock
• 4 cloves garlic, thinly sliced
• 1 Tbsp parsley, minced
• 1 Tbsp hot red pepper, minced
• 1 tsp lemon zest
• 2 Tbsp lemon juice
• Salt and White Pepper to taste