World’s Best Chocolate Cupcakes
Perfectly moist and tender cupcakes with a deep, rich chocolate taste. acupofcream.com %%primary_category%% A Cup Of Cream World’s Best Chocolate Cupcakes
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Cooking tools:
- Stand mixer
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Muffin tin
- Cupcake liner
- Toothpick
- Cooling rack
- Airtight container
Ingredients
- 2 cups flour
- 2 cups sugar
- ¾ cup sifted Dutch process (Hershey’s dark is what I use) cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ cup vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 1 tablespoon vanilla extract
- 1 cup hot water
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