World’s Best Chocolate Cupcakes | A Cup Of Cream
Perfectly moist and tender cupcakes with a deep, rich chocolate taste. acupofcream.com %%primary_category%% A Cup Of Cream World’s Best Chocolate Cupcakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acupofcream.com.
Ingredients
- 2 cups flour
- 2 cups sugar
- ¾ cup sifted Dutch process (Hershey’s dark is what I use) cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ cup vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 1 tablespoon vanilla extract
- 1 cup hot water
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