Picanha Tacos – Cuso's
Picanha Tacos have a special type of meat that grills out tender, tasty, and with a great texture for tacos. Add fillings, and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cusocuts.com.
Ingredients
- 1 ½ lbs Picanha
- 12 Taco wraps
- ½ cup Duck fat
- Salt
- Pepper
- ½ lb Oaxaca Cheese
- Spray Oil
- 1 can Beer (Pilsner)
- Caso sauce
- Guacamole
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