Satsebeli - Georgian Tomato Sauce
For the curious cooks, I definitely suggest trying the Georgian Satsebeli sauce. Made from tomatoes and many spices, it's somehow a "brother"
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Meat grinder
- Immersion blender
- Coffee grinder
- Blender
- Grater
- Mason jar
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- ● Tomatoes 2.5 kg
- ● Garlic cloves 8 pieces
- ● Sweet paprika 1 tsp
- ● Ground coriander 1 tsp
- ● Fenugreek powder 1 tsp
- ● Khmeli-suneli 1 tsp link in the steps
- ● Salt 2 tsp or to taste
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