Green Beans with Cilantro Sauce (Mtsvane Lobio Kindzis Satsebelit)
This Georgian dish is a surprising combination of ingredients that is at once vibrantly fresh and roundly rich.
Keywords
- Side Dishes
- Eastern European & German
- Europe
- Fruits & Vegetables
- Vegetables
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Cooking tools:
- Food processor
- Skillet
- Saucepan
- Dutch oven
- Mixing bowl
- Serving bowl
- Airtight container
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Stove
- Refrigerator
Ingredients
- 1/4 cup walnuts
- 2 garlic cloves, unpeeled
- 2 1/2 cups packed fresh cilantro leaves and stems, tough stem ends trimmed (about 2 bunches)
- 1/2 cup olive oil
- 4 teaspoons lemon juice
- 1 scallion, sliced thin
- 1/2 teaspoon table salt, plus salt for blanching green beans
- 1/8 teaspoon pepper
- 2 pounds green beans, trimmed
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