Green Beans with Cilantro Sauce (Mtsvane Lobio Kindzis Satsebelit)

Green Beans with Cilantro Sauce (Mtsvane Lobio Kindzis Satsebelit)

www.americastestkitchen.com

This Georgian dish is a surprising combination of ingredients that is at once vibrantly fresh and roundly rich.

Keywords

  • Side Dishes
  • Eastern European & German
  • Europe
  • Fruits & Vegetables
  • Vegetables
View full recipe on www.americastestkitchen.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Skillet
  • Saucepan
  • Dutch oven
  • Mixing bowl
  • Serving bowl
  • Airtight container
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spatula
  • Stove
  • Refrigerator

Ingredients

  • 1/4 cup walnuts
  • 2 garlic cloves, unpeeled
  • 2 1/2 cups packed fresh cilantro leaves and stems, tough stem ends trimmed (about 2 bunches)
  • 1/2 cup olive oil
  • 4 teaspoons lemon juice
  • 1 scallion, sliced thin
  • 1/2 teaspoon table salt, plus salt for blanching green beans
  • 1/8 teaspoon pepper
  • 2 pounds green beans, trimmed

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This