Savory Chicken Bacon Ranch Stuffed Bread (Cheesy and Easy) - My Home Made Recipe
Make Savory Chicken Bacon Ranch Stuffed Bread with rotisserie chicken, bacon, ranch, cream cheese, and melty Colby Jack tucked into a crisp baked loaf.
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Ingredients
- 1 large 16-inch Italian bread loaf, about 1 lb (450 g)
- 1 package (8 oz / 225 g) chive and onion cream cheese, softened
- 3/4 cup (180 ml) thick ranch dressing
- 1 1/2 teaspoons garlic salt
- 1 teaspoon onion powder
- 3 cups (420 g) chopped rotisserie chicken
- 6 slices bacon, cooked crisp and crumbled
- 3 green onions, finely sliced
- 3 cups (340 g) shredded Colby Jack cheese, divided
- 1 tablespoon (14 g) unsalted butter, melted
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