Slow Cooker Short Ribs – Simmer + Sauce
I did not grow up eating this, my husband did; I ate pot roast. Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of a cow. In ess
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- 5 Pounds of beef short ribs, cut in thirds by butcher
- 3 large carrots, rough chop
- 3 celery stalks, rough chop
- 1 yellow onion, rough chop
- 8 garlic cloves, peeled and smashed
- Two (28-ounce) cans of chopped tomatoes
- 1 small can of tomato paste
- 2/3 cup cold water
- 5 tablespoons Extra Virgin olive oil
- 1 cup all-purpose flour
- 1 cup dry red wine (optional)
- Salt and freshly ground black pepper, to taste
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