Slow Cooker Short Ribs | Easier Eats

Ingredients

• 3 pounds beef chuck short ribs, bone-in
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon vegetable oil
• 1 medium onion, peeled and quartered, divided
• 2 large carrots, cut into large chunks, divided
• 2 medium parsnips, cut into large chunks
• 2 sprigs rosemary
• 1 teaspoon thyme, dried
• 4 sprigs parsley stems and leaves, separated
• 1 tablespoon Worcestershire sauce
• 2 (12-ounce) bottles dark stout beer