Shaved Baby Root Veggie Salad recipe | Woolworths TASTE

Ingredients

• 10 rainbow baby beetroot, washed and thinly sliced
• 15 rainbow baby carrots, washed and shaved
• 10 radishes, washed and thinly sliced
• 4–6 sticks celery, washed and shaved
• sea salt and freshly ground black pepper, to taste
• 2 balls fior di latte mozzarella, torn
• tahini, for drizzling
• 100 g salted peanuts, roasted and chopped
• sesame seeds, for sprinkling
• 1 lemon, juiced
• olive oil, for drizzling
• For the carrot top pesto, blend:
• 8 carrot tops, washed
• 20 g Italian parsley, washed
• ½ lemon, juiced
• 1 clove garlic
• sea salt, to taste
• ½ cup canola oil