Shavings of Baby Marrow and Salsa Verde recipe | WW TASTE

Shavings of Baby Marrow and Salsa Verde recipe | WW TASTE

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Enjoy a refreshing salad of shaved baby marrows tossed in salsa verde, topped with Camembert slices, Queen olives, spring onions, and chopped Italian parsley.

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Ingredients

  • 10 baby marrows, shaved
  • 125 g salsa verde
  • 125 g Camembert, sliced
  • 16 Queen olives
  • 4 spring onions, finely sliced
  • Italian parsley, chopped

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