Cucumber Tomato Salad with Peanut Vinaigrette Recipe

Ingredients

• 1 tablespoon aromatic (gourmet) unrefined peanut oil
• Juice of ½ small lemon (about 1 ½ teaspoons)
• 1 teaspoon Dijon mustard
• Pinch of salt
• Fresh ground pepper to taste
• 4 small/mini cucumbers (sometimes called Persian, about 2 ½ cups), chopped
• 1 cup halved cherry tomatoes
• ½ small red onion, sliced
• ¼ cup lightly salted red skin peanuts (may sub regular roasted salted peanuts)