Instant Pot Potato Leek Soup – m. c. de marco

Ingredients

• 2 T. olive oil
• 2 large leeks, sliced
• 3 garlic cloves, minced
• 4 c. vegetable broth
• 1 lb. potatoes, peeled and diced
• 1 tsp. fresh thyme or ½ tsp. dried
• 1 bay leaf or ¼ tsp. ground bay
• 1 T. fish or soy sauce (optional)
• 1 T. salt (or more if omitting soy sauce)
• pepper to taste (optional)
• ¼ c. sour cream