Instant Pot Potato, Leek, and Carrot Soup Recipe
This vegetable soup with a chicken broth base is simple, satisfying, and nutritious.
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 medium leeks, washed well and chopped
- 3 medium carrots, sliced
- 0.75 pound small golden potatoes, scrubbed and quartered
- 1 teaspoon curry powder
- 2 cups chicken broth
- 1 cup half-and-half
- salt and ground black pepper to taste
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