Qalaqand kheer with Puri – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Qalaqand kheer with Puri – Food Fusion - Pakistani's No 1 Quick Recipe Platform

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A perfect dessert for any occation. Qalaqant Kheer with puri. Give it a try & you will love the combo. #HappyCookingToYou #FoodFusion

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Ingredients

  • Ghee 2 tbs
  • Hari elaichi (Green cardamom) 3-4
  • Doodh (Milk) 1 & ½ litre
  • Chawal (Rice) basmati ½ Cup (soaked for 15 minutes)
  • Sugar ¾ Cup or to taste
  • Badam (Almonds) crushed 2 tbs
  • Pista (Pistachio) crushed 2 tbs
  • Kishmish (Raisins) 2 tbs
  • Qalaqand mithai crumbled 250g (substitute: Khoya 250g)
  • Kewra water 1 tsp
  • Chandi warq (Silver leaf)
  • Dry nuts sliced
  • Dried rose petals
  • Atta (Wheat flour) sifted 2 Cups
  • Maida (All-purpose flour) sifted 1 Cup
  • Sooji (Semolina) 2 tbs
  • Namak (Salt) 1 & ½ tsp
  • Water 1 & ½ Cup or as required
  • Cooking oil for frying

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