Palak Puri – Food Fusion - Pakistani's No 1 Quick Recipe Platform
When you make Blended Palak juice to make puri dough you get an amazing taste upgraded palak puri. Do give it a try this ramadan. #happycookingtoyou
Ingredients
- -Palak (Spinach) chopped 250g
- -Lehsan (Garlic) cloves 5-6
- -Adrak (Ginger) 1 inch piece
- -Hari mirch (Green chillies) 5-6
- -Hara dhania (Fresh coriander) handful
- -Water ½ Cup
- -Maida (All-purpose flour) sifted 2 & ½ Cups
- -Zeera (Cumin seeds) 1 tsp
- -Kalonji (Nigella seeds) ½ tsp
- -Himalayan pink salt ½ tsp or to taste
- -Lal mirch (Red chilli) crushed 1 tsp
- -Ajwain (Carom seeds) ½ tsp
- -Cooking oil 1 tbs
- -Cooking oil 1 tsp
- -Cooking oil for frying
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