Roast baby potatoes with olives and artichokes recipe | Sainsbury`s Magazine

Roast baby potatoes with olives and artichokes recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This easy summer recipe jazzes up roasted baby potatoes with jarred artichokes, Nocellara olives and watercress. It makes a delicious BBQ side, or serve with sa

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Ingredients

  • 1 x 280g jar Italian artichoke antipasto
  • 2 tbsp olive oil
  • 750g baby salad potatoes, halved
  • 80g Nocellara olives, drained
  • 4 unpeeled garlic cloves, lightly squashed with the flat of a knife
  • 80g watercress

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