Hazelnut Chocolate Fudge
It takes just a handful of ingredients to make this easy Chocolate Hazelnut Fudge. You'd be nuts not to give it a go!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Cooking tools:
- Baking pan
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
- Airtight container
- Plastic wrap
- Parchment paper
Ingredients
- 397g Carnation Condensed Milk
- 400g Dark chocolate
- 300g Chocolate hazelnut spread
- 100g Chopped hazelnuts
- toasted
- You will also need: 20cm square tin lined with baking parchment
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