Mashed Potato Pancakes with Maple Syrup | Fine Dining Lovers
An easy recipe to prepare potato pancakes made with leftover mashed potatoes: read the preparation to make at home this breakfast dish served with maple syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Potatoes: 650 g. floury. peeled
- All purpose flour: 3 tbsp
- Baking powder: 1 1/2 tsp
- Milk: 125 ml
- Eggs: 6
- Sugar: 75 g
- Nutmeg
- Butter
- Clarified butter: for frying
- Maple syrup
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