Make Mashed Potato Pancakes with Your Holiday Feast Leftovers
Our mashed potato pancakes use 1 cup leftover mashed potatoes, plus an egg white, all-purpose flour, green onions, parsley, salt and pepper.
Keywords
- cooks country mashed potato cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 large egg white, lightly beaten
- 1 cup mashed potatoes (with added milk and butter)
- 1 tablespoon all-purpose flour
- 2-1/2 teaspoons finely chopped green onion
- 1/2 teaspoon minced fresh parsley
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon butter
- Optional: Shredded cheddar cheese, sour cream, sliced green onions
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