Chocolate Cinnamon Chia Cake | Changing Habits
A gorgeous, delicious, healthy cake that is great to eat anytime! This recipe is an adapted version of Tania Hubbard's original Chocolate Chia Cake.
Ingredients
- 4 tbsp Changing Habits Chia Seeds
- 1 cup filtered water
- 1/2 cup Changing Habits Cacao Melts
- 1/2 cup hazelnut meal (or sunflower seed meal if nut free)
- 1/2 cup Changing Habits Emmer Wheat Flour, sifted
- 125g coconut oil
- Pinch Changing Habits Seaweed Salt
- 3/4 cup Changing Habits Rapadura Sugar
- 10 Changing Habits Dates, chopped
- 1 vanilla bean, scraped
- 4 organic eggs
- 1/2 tsp baking soda
- 1-2 tsp Changing Habits Ceylon Cinnamon
- Optional: Juice + zest of 1 orange or 2 shots of espresso coffee
- 1/3 cup Changing Habits Cacao Melts
- 1/3 cup organic coconut cream (the thick part)
- 1 tbsp Changing Habits Coconut Oil
- Raw honey to taste
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