Dandelion Squash Salad – Soil Born Farms

Ingredients

• 6 tablespoons pomegranate juice
• 1 1/2 tablespoons balsamic vinegar
• 1 1/2 tablespoons red wine vinegar
• 7 tablespoons extra-virgin olive oil
• 2 tablespoons butter, divided
• 1 medium acorn squash, halved, seeded, cut into 24 wedges total
• 1 bunch dandelion greens, thick stems trimmed, leaves cut into 2-inch lengths
• 1 1/2 cups pomegranate seeds
• 1/4 cup pine nuts, toasted