Acorn Squash – Soil Born Farms

Ingredients

• 1 acorn squash
• 1 tablespoon butter or olive oil
• 1 leek, sliced (only white and pale green parts)
• 2 cloves garlic, minced
• 1 tablespoon dry vermouth (substituting white wine or water is fine)
• 1/2 cup low sodium vegetable broth
• 1 bunch fava greens, leaves removed stalks
• 1/4 cup shredded Parmesan cheese