Glazed Cod With Bok Choy, Ginger and Oyster Sauce | Recipe Cart
This quick one-skillet meal gets a boost of flavor from oyster sauce, a salty-sweet condiment made from concentrated oyster juice and soy sauce that’s often use
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Cooking tools:
- Nonstick skillet
- Stove
- Spatula
- Plate
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Serving platter
- Mixing bowl
- Spoon
- Kitchen towel
Ingredients
- 3 tablespoons canola oil
- 3 garlic cloves, thinly sliced
- 2 tablespoons minced fresh ginger
- 1 pound baby bok choy, halved lengthwise
- Kosher salt
- black pepper
- 1/4 cup oyster sauce
- 1 tablespoon low-sodium soy sauce
- 1 1/2 pounds boneless, skinless cod fillets, cut crosswise into 2-inch pieces
- 1 tablespoon unsalted butter
- 1 tablespoon lime juice
- Cooked rice, soba or egg noodles, for serving
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