Roast Beef with Blackberry Ketchup Recipe
Five-spice-rubbed roast beef served with a homemade spiced blackberry ketchup, sweet, tart, and gently fiery with cinnamon, ginger, and cayenne. An elegant roast with a surprising fruit condiment.
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Fine-mesh sieve
- Microplane
- Carving knife
- Oven
- Stove
- Saucepan
- Aluminum foil
- Cutting board
- Spoon
- Measuring cup
Ingredients
- beef, sirloin tip
- chinese five spice powder
- sesame oil
- blackberries
- apple cider vinegar
- water
- brown sugar
- cloves
- ginger
- cinnamon
- cayenne pepper
- salt
- butter, unsalted
- tangerines
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