Barbecued “Five Spiced” Beef Roast - Canadian Beef
Asian spices and products have wonderfully unique flavours and aromas. Serve this roast beef recipe with steamed Asian vegetables, rice and a sui choy (napa cab
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Cooking tools:
- Fork
- Zip-top bag
- Refrigerator
- Instant-read thermometer
- Drip pan
- Grill
- Aluminum foil
- Cutting board
- Carving knife
- Saucepan
Ingredients
- 2 lb (1 kg) Sirloin Tip, Inside or Outside Round Oven Roast
- 1 cup (250 mL) soy sauce
- ¼ cup (50 mL) liquid honey
- 2 tbsp (30 mL) EACH minced ginger root and garlic
- 1 tbsp (15 mL) ground Chinese Five Spice
- 1 tbsp (15 mL) Sambal Oelek hot pepper condiment (or crushed chiles, to taste
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