White Bean and Tomato Salad Recipe
This refreshing and flavorful White Bean and Tomato Salad will have you hooked on cooking beans from scratch! Dried beans produce a firmer texture than the canned variety and can be soaked in advance...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Dutch oven
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 ¼ teaspoons kosher salt, divided
- ½ cup sliced red onion (¼-inch thick)
- ¼ cup white wine vinegar
- 4 cups quartered assorted small to medium tomatoes (cut larger pieces in half)
- 3 tablespoons extra-virgin olive oil
- 1½ teaspoons minced fresh rosemary
- 1 teaspoon minced garlic
- ¼ teaspoon ground black pepper
- ⅓ cup freshly grated ricotta salata
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