Ripped Recipes - Pumpkin Cake Protein Waffles
Pumpkin Cake Batter Waffles topped with Mighty Maple Peanut Butter and mini Reese's Pieces
Keywords
- bodybuilding recipes
- diet recipes
- bodybuilding
- recipes
- dieting
- calorie
- goals
- protein
- nutrition panels
- nutrition
- fat
- cross fit recipes
- carbs
- intake
Ingredients
- 1 serving (serving = 1/4 cup) Bob's Red Mill Spelt Flour
- 4 serving (serving = 1/4 cup) Bob's Red Mill Gluten Free All Purpose Baking Flour
- 1 serving (serving = 1 scoop) Optimum Nutrition 100% Whey Protein
- 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
- 8 serving (serving = 1/8 tsp) Arm & Hammer Pure Baking Soda
- 1/2 tsp Pumpkin Pie Spice
- 1 serving (serving = 1/2 cup) Libby's 100% Pure Pumpkin
- 1 tsp Cinnamon
- 3 serving (serving = 1 packet) Sugar in the Raw Stevia Extract in the Raw
- 1/2 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
- 1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
- 2 serving (serving = 1 egg) Sunny Farms Grade A Large Egg
- 1 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
- 1/2 serving (serving = 2 tbsp) Peanut Butter & Co Mighty Maple Peanut Butter
- 1 serving (serving = 1 tbsp) Reese's Reese's Mini Pieces
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