Roasted Cherry and Whipped Ricotta Tartine | The Fancy Pants Kitchen

Ingredients

• 227 grams cherries (about 32 cherries), pitted and halved (can use a mix of Bing and Rainier)
• 1 tbsp olive oil
• 1 tbsp honey
• 2 large sprigs fresh thyme, leaves stripped off stems
• 6 ounces whole milk ricotta
• 1 ounce cream cheese, at room temperature
• 2 ounces feta, crumbled
• 2 tbsp extra virgin olive oil
• 2 tbsp freshly squeezed lemon juice
• 1/4 tsp Kosher salt
• 1/4 tsp freshly ground black pepper
• 1 baguette, sliced on the diagonal, into 1/2- to 3/4-inch slices
• 2 sprigs fresh thyme, leaves stripped off stem
• 2 tbsp honey
• Flaky sea salt
• Freshly ground black pepper