Roasted Cherry Tomatoes and Whipped Feta Toasts
When you are in need of a beautiful, tasty appetizer that requires very little effort, Roasted Cherry Tomatoes and Whipped Feta Toasts fit the bill!
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Cooking tools:
- Oven
- Baking dish
- Food processor
- Baking sheet
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Kitchen scale
- Pastry brush
Ingredients
- 2 tbsp extra-virgin olive oil
- 2 tbsp unsalted butter, melted
- 1 pound cherry tomatoes
- 3 garlic cloves
- 3 thyme sprigs
- 6 ounces crumbled feta
- 2 ounces grated Parmesan
- 1/3 cup whole milk
- 1 tsp fresh lemon zest
- kosher salt
- pepper
- 1 French baguette, sliced into 1-inch thick pieces on the diagonal
- extra-virgin olive oil
- grated Parmesan, for garnish
- fried basil leaves or thinly sliced fresh basil, for garnish
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