Recipes | Aliza Green - Chef, Consultant & Author

Recipes | Aliza Green - Chef, Consultant & Author

alizagreen.com

Learn to make delicious Turkish Cheese Borekas with yogurt-dough and crumbled feta, perfect for holiday gatherings. Experience a culinary tour from Senay Ornek’s hometown of Çesme, Turkey.

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Ingredients

  • 1¼ pounds (4¾ cups minus 1 tablespoon) unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon fine sea salt
  • 1 cup whole milk plain yogurt
  • 2 eggs
  • ½ cup sunflower oil
  • 1 pound feta cheese, crumbled
  • 2 tablespoons nigella seeds

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