Ingredients
- filo pastry: 4 sheets
- Large eggs: 4
- Yoghurt: 2 cups
- Olive Oil: 1/4 cup
- Feta: 1/2 cup
- Parmesan: 1/4 cup
- Spring Onions: 3
- Spinach: 100g
- Flat Leaf Parsley: 1/2 cup
- Dill: 1/4 cup
- Nigella Seeds: 2 tbsp
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