Kaeng Matsaman (Massaman Curry) Recipe - Cook Your Yummy Cuisine
Have you ever wanted to dive into a bowl of rich, flavorful curry that tells a story with every bite? Kaeng Matsaman (Massaman Curry) is just that dish!
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Mixing bowl
- Stove
- Serving bowl
- Colander
- Peeler
- Saucepan
- Kitchen spoon
Ingredients
- Beef or Chicken 1 lb
- Coconut Milk 1 can (400 ml)
- Potatoes 2 medium
- Onions 1 large
- Garlic 4 cloves
- Massaman Curry Paste 3 tablespoons
- Sugar 1 tablespoon
- Fish Sauce 2 tablespoons
- Peanuts 1/2 cup (optional)
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