Juicy Grilled Chicken with Ranch and Parmesan Crust Recipe - Beard and Bonnet
Succulent grilled chicken with ranch and parmesan crust awaits on your dinner plate. Try this bold recipe today for a surprising flavor twist that will satisfy your cravings for something hearty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 4 boneless skinless chicken breasts, pounded to 0.75 inch thickness
- 1 cup shredded provolone cheese
- ¼ cup grated Parmesan cheese
- ⅓ cup shredded Parmesan cheese
- ½ cup (120 milliliters) olive oil
- ½ cup (120 milliliters) bottled ranch dressing
- 3 tablespoons (45 milliliters) Worcestershire sauce
- 1 teaspoon (5 milliliters) vinegar
- 1 teaspoon (5 milliliters) lemon juice
- 1 tablespoon (15 milliliters) minced garlic
- 1/2 teaspoon (2.5 milliliters) pepper
- ¼ cup (60 milliliters) bottled ranch dressing
- ½ cup panko bread crumbs
- 1 teaspoon garlic salt
- 2 tablespoons (30 milliliters) melted butter
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