Chicken Strips Pastries · Bake After Recipe

Chicken Strips Pastries · Bake After Recipe

bakeafter.com

I absolutely love this kind of small bite sized pastries, in this case filled with chicken strips, I think my love is because these are super simple to make at home, but also they are delicious a bit...

View Original

Share this recipe:

Ingredients

  • Shortcrust Pastry – 1 Roll (200gr, Circular)
  • Chicken – 1 Large Breast (16 strips or Turkey)
  • Bacon – 4 Slices
  • Cheese – Grated (or mixed cheeses, I used Portuguese Flamengo Cheese)
  • Parmesan Cheese – To Sprinkle (grated)
  • Olive Oil – 1
  • Egg – 1 (To brush)
  • Paprika – A Pinch
  • Black Pepper – A Pinch
  • Salt – A Pinch

More Like This