Chipotle Corn Guacamole | Oregonian Recipes

Chipotle Corn Guacamole | Oregonian Recipes

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Ingredients

  • 1 tablespoon olive oil
  • 1/4 cup diced red onion
  • 1 cup corn kernels (if canned, drain them very well)
  • 3 cloves garlic, minced
  • 1 diced canned chipotle chile (packed in adobo sauce) plus 1 tablespoon (more or less, to taste) of the sauce
  • Basic Guacamole (see link to accompanying recipe in directions)

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