Summer Appetizer - Prawns Cocktail Tossed in Marie Rose Sauce | Hiran Manoj Peiris - ශ්රී LankaNZ
Ingredients for six servings 1 whole big prawn for garnish 600g fresh cooked prawns already peeled About 3 cups iceberg lettuce finely sliced Lemon wedges Finel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.srilankanz.co.nz.
Ingredients
- 1 whole big prawn for garnish
- 600g fresh cooked prawns already peeled
- About 3 cups iceberg lettuce finely sliced
- Lemon wedges
- Finely chopped parsley
- For Marie Rose Sauce-
- 200ml mayonnaise
- 1 tablespoon tomato ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon tabasco sauce
- 1 teaspoon brandy (optional)
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