Kumbh Makai Masala Recipe | Archana's Kitchen
Kumbh Makai Masala Recipe, it is a delicious combination of Baby Corn, Mushrooms, Peppers and Cauliflower. Make this for your weekday lunch and serve it alon...
Keywords
- Kumbh Makai Masala Recipe - Baby Corn And Mushroom Tikka Masala
- recipe
- North Indian Recipes
- Sabzi Recipes
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 2 cups Cauliflower (gobi) florets
- 100 grams Button mushrooms quartered
- 1 Green Bell Pepper (Capsicum) diced
- 1 Red Bell pepper (Capsicum) diced
- 200 grams Baby corn cut into angles
- 1 teaspoon Oil
- 1 cup Homemade tomato puree
- 1 inch Ginger grated
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Fennel seeds (Saunf) pounded
- 1 teaspoon Ajwain (Carom seeds)
- 1 teaspoon Garam masala powder
- 1 teaspoon Coriander Powder (Dhania)
- 1/4 teaspoon Red Chilli powder (adjust to taste)
- 1 teaspoon Chaat Masala Powder
- 1/4 teaspoon Black pepper powder
- 2 tablespoons Oil
- 2 tablespoons Kasuri Methi (Dried Fenugreek Leaves)
- Salt to taste
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