Baby Corn Masala Recipe — Quick & Creamy

Baby Corn Masala Recipe — Quick & Creamy

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A restaurant-style baby corn masala with cashew cream and warm spices. Ready in about 40 minutes — perfect with chapathi or steamed rice.

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Ingredients

  • 400 g baby corns
  • 1 tbsp oil
  • 1 tbsp ghee
  • whole spices
  • 2 onions
  • 1 ginger garlic paste
  • 2 green chillies
  • 1/2 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp kashmiri chilli powder
  • 1 tsp salt
  • 3 tomatoes
  • 2 cup water
  • 12 cashews
  • 1 tsp garam masala
  • kasuri methi
  • handful coriander leaves

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