Homemade Pizza with Prune Marmalade and Bacon
This simple prune jam from Daniele Uditi, Execute Chef at Pizzana, adds a sweet and tangy hit to a homemade pizza studded with bacon.
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Cooking tools:
- Pizza stone
- Roasting rack
- Pizza cutter
- Baking sheet
- Oven
- Measuring spoon
- Aluminum foil
- Chef's knife
Ingredients
- 1 store-bought pizza dough
- California Prune (marmalade)
- 8 slices of bacon
- Balsamic vinegar glaze
- 2 TBSP olive oil (divided)
- ½ cup mozzarella cheese (sliced into 2-inch circles)
- ½ cup of la tur cheese (sliced into 2-inch pieces)
- Finishing salt
- Fresh mint leaves (keep whole)
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