Bacon-Wrapped California Prunes - California Prunes | Prunes. For life.
These cocktail tidbits have a stuffing of cream cheese, celery and artichoke that’s a creamy contrast to the crisp grilled bacon that wraps the California Prunes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.californiaprunes.ca.
Ingredients
- 12 large California Prunes, pitted
- 1 slice lemon
- 1/4 cup finely chopped celery
- 2 cooked artichoke hearts, finely chopped
- 3 ounces cream cheese
- 1-1/2 tablespoons lemon juice
- 1/4 teaspoon salt
- Dash of cayenne pepper
- 6 slices bacon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Bacon-Wrapped California Prunes
californiaprunes.net
Bacon-Wrapped Prunes with Artichoke Hearts
californiaprunes.org
California Prune Bacon Jam - California Prunes | Prunes. For life.
californiaprunes.ca
Tear and Share California Prune Brioche - California Prunes | Prunes. For life.
californiaprunes.ca
California Prune Stuffing - California Prunes | Prunes. For life.
californiaprunes.ca
California Prune Lemon Squares
californiaprunes.org
California Prunes Chicken Roast - California Prunes | Prunes. For life.
californiaprunes.ca
Prunes Stuffed with Walnuts - California Prunes | Prunes. For life.
californiaprunes.ca