Cuban Rice “Congri”

Ingredients

• 2 cups long grain white rice
• 1 cup cooked black beans
• 2 cups black bean broth (the water where the beans were cooked)
• 1 large white onion
• 4 large cloves of garlic
• 2 bell peppers (green and red)
• a pinch ground oregano
• 1 large bay leaf
• 1/4 cup vegetable oil, preferably sunflower oil
• 1 tsp salt