Keto Pineapple Bread Pudding - Dinner Party Diaries
Try this Keto Pineapple Bread Pudding to enjoy the tropical flavor of pineapple and the rich decadence of bread pudding without all the sugar!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnerpartydiaries.com.
Ingredients
- 12 ounces Keto Bread (Cubed and Dried)
- 1 cup Chayote Squash (Diced and cooked)
- 1 tablespoon Unsalted Butter
- 1/4 cup Allulose
- 6 Eggs (I use Jumbo Eggs)
- 2 cups Heavy Cream
- 1 cup Granulated Erythritol
- 1 cup Swerve Brown (Or other brown sugar substitute)
- 2 tablespoons Unsalted Butter (Melted)
- 2 teaspoons Pineapple Extract
- 1 teaspoon Vanilla Extract
- 1 cup Chayote Squash (Diced and cooked as noted above)
- 12 ounces Keto Bread Cubes (as noted above)
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