Loaded Baked Potato Soup recipe by Ruhana Ebrahim

Ingredients

• 3 large potatoes
• 2 tablespoons butter
• 1 onion (chopped)
• 3-6 teaspoons chicken stock powder mixed in 3 cups water (or plain water)
• 2 cups milk
• 250ml Lancewood sour cream
• 1 small bunch of fresh chives/spring onions (chopped)
• 1 cup grated cheddar cheese
• 1 teaspoon salt
• ½ teaspoon white pepper
• ½ teaspoon ground green chillies
• ½ teaspoon ground garlic paste
• ¼ teaspoon dried thyme