Loaded Baked Potato Soup | Recipe Cart | Recipe Cart

Ingredients

• ⅓ cup unsalted butter
• ½ cup diced sweet onion
• 2 cloves fresh garlic, minced or pressed
• ⅓ cup all-purpose flour
• 3 cups chicken broth
• 3 ½ cups whole milk
• 4 large russet potatoes, baked, peeled and cubed into bite size pieces
• 8 ounces sharp cheddar cheese, shredded
• 6 ounces Velveeta, cubed
• 10 slices bacon, cooked crisp, cooled and crumbled
• 1 cup sour cream, dived use
• 1 teaspoon Kosher salt
• 1 ½ teaspoons freshly ground black pepper
• 3 green onions, finely sliced