Bunny Cake - VegKit.com

Name: Bunny Cake - VegKit.com
Ingredients: [The dry ingredients:]; 3 cups (375g) plain flour; 1 3/4 cups (350g) sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; [The wet ingredients:]; 1 3/4 cup (440g) dairy-free milk, room temperature; 2/3 cup (165g) neutral oil; 1 tablespoon vanilla extract; 2 teaspoons apple cider vinegar or lemon juice; [To decorate:]; 200g vegan block butter, room temperature (if using spreadable butter, use chilled); 3-4 cups (300-400g) icing sugar; 2-3 tablespoons dairy-free milk or cream, as needed; 1 teaspoon vanilla extract; Pink and blue food colour (or desired colours); Cocoa powder, to colour; Sprinkles (optional)

www.vegkit.com

Fluffy, moist, and topped with sweet vanilla frosting, this bunny cake is the perfect centrepiece for Easter lunch or a kid's birthday!

View full recipe on www.vegkit.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.

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Ingredients

[The dry ingredients:]
3 cups (375g) plain flour
1 3/4 cups (350g) sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
[The wet ingredients:]
1 3/4 cup (440g) dairy-free milk, room temperature
2/3 cup (165g) neutral oil
1 tablespoon vanilla extract
2 teaspoons apple cider vinegar or lemon juice
[To decorate:]
200g vegan block butter, room temperature (if using spreadable butter, use chilled)
3-4 cups (300-400g) icing sugar
2-3 tablespoons dairy-free milk or cream, as needed
1 teaspoon vanilla extract
Pink and blue food colour (or desired colours)
Cocoa powder, to colour
Sprinkles (optional)