Recycling Challah Bread in Style: Mock Baba Recipe

Ingredients

• 1 medium challah bread, cut up in large chunks
• 1 15-ounce can coconut milk
• 3 cups milk or dairy-free milk (soy, rice, almond, grain etc....)
• 4 eggs
• 1 1/2 cups apricot preserves
• 1/2 cup maple syrup
• 3 tablespoons lemon juice
• 1/4 cup rum or bourbon
• 2/3 cup dry currants, or raisins