Challah Bread | Lurpak®

Challah Bread | Lurpak®

www.lurpak.com

Make your own Challah Bread using this classic recipe, creating a golden, soft bread that’s perfect for sharing, toasting, or pairing.

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Ingredients

  • 500 g strong white flour
  • 2 tsp fine salt
  • 2 x 7 g sachets dried yeast
  • 2 tbsp caster sugar
  • 2 eggs, beaten
  • 275 ml lukewarm milk
  • 50 g Lurpak® Unsalted Cultured Butter, melted
  • 1 egg, beaten
  • 1 tbsp black & white sesame seeds
  • Lurpak® Unsalted Cultured Butter and honey (to serve)

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