Challah Bread | Lurpak®
Make your own Challah Bread using this classic recipe, creating a golden, soft bread that’s perfect for sharing, toasting, or pairing.
Ingredients
- 500 g strong white flour
- 2 tsp fine salt
- 2 x 7 g sachets dried yeast
- 2 tbsp caster sugar
- 2 eggs, beaten
- 275 ml lukewarm milk
- 50 g Lurpak® Unsalted Cultured Butter, melted
- 1 egg, beaten
- 1 tbsp black & white sesame seeds
- Lurpak® Unsalted Cultured Butter and honey (to serve)
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